Eat your yard?


Edible Landscaping is the art of incorporating food-producing plants and trees into landscape designs, ranging from simple to complex.

Learn more by clicking here

Or just get right to it, and send us an email!

CEL Calendar

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Current Projects


Explaining what we do is all well and good, but to really get a sense of what Cascadian Edible Landscapes is all about...you need to see it.

Click here to see our work! (Link coming soon)

We are doing the 2012 Northwest Flower and Garden Show- here’s a preview-Show 2/8-12th

CEL will be creating an awesome 99% edible garden for the show this year! Feb 8th-Feb 12th.

We’ll be setting up on Feb 4-7th;  Plants will be a mixture of edible shrubs, trees, flowers, and veggies and herbs. If you are interested in helping out and want to learn how to build a landscape from the floor up please contact us at food@eatyouryard.com. We are also looking for an experienced carpenter to help us build our amazing tunable trellis, please spread the word!

We have a new Greenhouse Coordinator!

Caitlin Moore is an experienced urban farmer and production greenhouse grower. She worked in the organic fertilizer field for five years before getting a biology degree with a focus on plant genetics. Caitlin is also the founder of the Olympia Seed Exchange and teaches people how to save seed from their farm or garden. Welcome aboard Caitlin!

Eat Your Whites: Cauliflower and a recipe for Aloo Gobi

If you ask a nutritionist for the easiest way to maintain a healthy diet, they will probably tell you to ‘eat the rainbow’. In other words, eat a variety of differently colored fruits and vegetables in order to benefit from the full range of nutritional benefits that the plant world provides.

Red, Blue, and Purple fruits [...]

Fruits of the Earth: Parsnip Chowder

By Rae Russell

Like many root vegetables, Parsnips have experienced periods of waxing and waning popularity on the dinner table. They were eaten extensively in ancient times and were common in medieval cuisine, but later developed a reputation as animal food. Parsnips were introduced to North America by British colonists but by the 19th century they [...]

November is American Indian and Alaska Native Heritage Month

When you sit down with your friends and family at Thanksgiving later this month please take a moment to remember the native peoples who showed kindness to the first European Settlers and the price that many of them paid for that kindness. This month we honor them and pay tribute to their rich ancestry and [...]