By Rae Russell

Congratulations, your gardening project this year was a success and now that its harvest time you have a bumper crop of produce! But what is the best way to store your fruits and veggies for the winter without significant flavor or nutrient loss?

“I’ll just put them in the fridge” you say “After all [...]

Growing food has really become popular for many reasons. Seattle is definitely on the forefront. Your doing it, your neighbors are probably doing it. why not do it together? There are many benefits to combining your food growing efforts to beyond your lot. Here are just a few:

more space: most of us wish we had [...]

September 19, 2011
4:00-6:00pm
Bertha Knight Landes Room, Seattle City Hall
600 4th Avenue

Do you wonder about permitting and zoning issues that affect urban food production? Do you know that there are business services available to help “grow” your business? Ever wonder how other small sectors have developed?

Connect with representatives from the Office of Economic Development, [...]

by Miles Milliken

I started interning with Cascadian three years ago. I was just a naïve high school student looking for a summer job. Little did I know that Cascadian was also in its fledgling stages and that my work with them would help us both grow. While the business developed, Cascadian fostered my love of [...]

Last month we built our first cob oven for a client. It was a team effort – loads of fun and a beautiful finished product. Cob ovens are a great way to bake in the summer without heating up your kitchen, they are made of raw materials, and can be constructed by hand for very [...]